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择期剖宫产术前口服碳水化合物饮料对糖尿病产妇术后加速康复及新生儿结局的影响

Effects of preoperative oral carbohydrate drinks on enhanced recovery and neonatal outcomes in women with diabetes undergoing elective cesarean section

  • 摘要:
    目的 分析术前口服碳水化合物(carbohydrate, CHO)饮料对糖尿病产妇择期剖宫产术后加速康复及新生儿结局的影响,探讨术前口服CHO饮料的应用价值和安全性。
    方法 回顾性选择2024年5月至2026年4月在复旦大学附属妇产科医院择期行子宫下段横切口剖宫产术的244例糖尿病产妇,根据术前是否口服CHO饮料分为CHO组和对照组,比较两组产妇围术期低血糖、高血糖、呕吐发生率,术前补液率,术后2 h饥饿、口渴评分,术后2 d疼痛评分,以及对禁食方案的满意度评分等指标。采用单因素和多因素logistic回归分析新生儿低血糖和出生48 h内住院的相关因素。
    结果 与对照组相比,CHO组术前需要补液的产妇占比更低(0.83% vs 8.06%, P=0.006), 术后2 h口渴评分(2.15±1.29 vs 2.93±1.67, P<0.001)、饥饿评分(1.33±1.06 vs 1.94±1.38, P<0.001)更低,对禁食方案的满意度评分更高(7.78±1.22 vs 6.73±1.47, P<0.001)。两组产妇围术期高血糖、低血糖、呕吐发生率,术后排气时间、疼痛评分的差异无统计学意义。CHO组新生儿入室血糖值低于对照组(3.23±0.77)mmol/L vs(3.38±0.63)mmol/L, P=0.045,新生儿低血糖发生率高于对照组(19.17% vs 2.42%, P<0.001)。多因素logistic回归分析显示,术前口服CHO饮料是新生儿低血糖的相关因素(OR=7.04, 95%CI 1.75~28.23, P=0.006)。
    结论 术前口服CHO饮料的糖尿病产妇在剖宫产术后口渴感和饥饿感较未口服者减轻,整体满意度更高,但新生儿低血糖风险增加。

     

    Abstract:
    Objective To analyze the effects of preoperative oral carbohydrate (CHO) drinks on enhanced recovery after elective cesarean section in women with diabetes and neonatal outcomes, and to explore the application value and safety of preoperative oral CHO drinks.
    Methods A retrospective study was conducted on 244 diabetic puerpera who underwent elective lower-segment transverse cesarean section at the Obstetrics and Gynecology Hospital of Fudan University from May 2024 to April 2026. According to whether CHO drinks were orally administered preoperatively, the participants were divided into the CHO group and the control group. The incidence rates of perioperative hypoglycemia, hyperglycemia, and vomiting, preoperative fluid supplementation, postoperative 2 h hunger and thirst scores, postoperative 2 d pain score, as well as satisfaction score regarding the fasting regimen were compared between the two groups. Univariate and multivariate logistic regression analyses were performed to identify factors associated with neonatal hypoglycemia and hospitalization within 48 h.
    Results Compared with the control group, the proportion of puerpera requiring preoperative fluid supplementation was lower in the CHO group (0.83% vs 8.06%, P=0.006), postoperative 2 h thirst scores (2.15±1.29 vs 2.93±1.67, P<0.001) and hunger scores (1.33±1.06 vs 1.94±1.38, P<0.001) were lower, and satisfaction scores regarding the fasting regimen were higher (7.78±1.22 vs 6.73±1.47, P<0.001). There were no statistically significant differences between the two groups in the incidence of perioperative hyperglycemia, hypoglycemia, vomiting, postoperative flatus time, or pain scores. Neonatal blood glucose level in the observation room was lower in the CHO group than in the control group (3.23±0.77 mmol/L vs 3.38±0.63 mmol/L, P=0.045), and the incidence of neonatal hypoglycemia was significantly higher in the CHO group (19.17% vs 2.42%, P<0.001). Multivariate logistic regression analysis showed that preoperative oral CHO drinks was a factor associated with neonatal hypoglycemia (OR=7.04, 95%CI 1.75–28.23, P=0.006).
    Conclusions Puerpera women receiving preoperative oral CHO experienced less postoperative thirst and hunger and had higher overall satisfaction than those who did not receive CHO, but the risk of neonatal hypoglycemia increased.

     

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